Why Do Doctors Need to Know Any Health Economics?
The answer to this question is not obvious: after all, when a physician is actually practicing medicine there seems to be no room or need for economic understanding. In fact, it might get in the way, when what the doctor wants is to concentrate on the patient before him or her and bring to bear all his or her medical knowledge, which is typically much more detailed—and certainly more important at the moment of diagnosis or treatment—than what an economist typically knows or thinks about. And doctors have been treating patients, well or badly, for centuries without troubling themselves with economic concerns.
Economics perhaps has no place in the surgery, the consulting room or the laboratory, but that is not what matters. In each of those settings, resources are being used and a production process is under way, supposedly for the benefit of a consumer—and the use of limited resources to produce goods and services for intermediate or ultimate consumers is what economics is primarily about. How those resources are themselves produced, how they are combined, who chooses what to produce with them, who will pay for them, and what all that costs, create the setting in which the physician operates. Almost everything that happens prior to the encounter between the physician and the patient is relevant to the economist, even if the latter is kept outside of the medical practice itself. If there is something the doctor ought to know of health economics, it concerns those prior steps, including many of the factors that bring the patient to his or her attention in the first place.
There are at least three reasons why a physician might disregard this argument and suppose that economics has nothing useful to offer his or her profession. One is the fact that health economics is a relatively new subdiscipline. The seminal article explaining some of the subtleties that distinguish health from other sectors, particularly in relation to how it is financed, was published only in 1963 . That opened the whole field of inquiry into risks and information that characterize health economics today and that has become steadily more important as more and more of health care is financed by insurance and the costs of it have risen. The Journal of Health Economics, the first publication devoted entirely to the subject, began to publish only in 1982; by now there is an entire two-volume Handbook of Health Economics and a number of journals that publish on the subject. Economists are quick to “invade” fields they find interesting, and the practitioners of those subjects may take time to notice that they have become of economic interest.
A second reason is the mistaken supposition that economics is nothing more than accounting, and while accounts must be kept in medical practice as in other professions, the logic of the accounting is no different and the accountant has no special insights to offer. Much of economics does in fact depend on proper accounting: the creation of national accounts of income and product, starting more than a half-century ago, is the precursor of today’s effort to create national health accounts to show where the funds spent on health come from and where they go. But the interpretation of those flows does not follow only from their magnitude, but from economic theory about how doctors, patients, and financing agencies behave.
A third, even more mistaken reason, is summarized in the attitude that “health is not a business”, or should not be one. Some doctors, and public health professionals in particular, often find it hard to accept that health care is financed, produced and delivered in a constellation of markets—as What Is the Minimum a Doctor Should Know though markets or “business” were intrinsically inimical to human health. This argument usually rests on the claim that health care is a basic right or a basic need, and therefore too important to be left to markets. But food, which is a much more basic necessity than health care, is produced and delivered in markets, and there is nothing wrong with that. The question, in the case of health care, is whether those markets work in socially desirable ways, or whether they lead to situations in which some people cannot afford needed care, or the wrong kinds of care are produced, or at too high a cost, or something else goes wrong. Economics is, to a large extent, the science of how markets operate, so it is extremely relevant to markets in which failure may be a matter of life and death.
Dr. Nayyar Raza Kazmi
The answer to this question is not obvious: after all, when a physician is actually practicing medicine there seems to be no room or need for economic understanding. In fact, it might get in the way, when what the doctor wants is to concentrate on the patient before him or her and bring to bear all his or her medical knowledge, which is typically much more detailed—and certainly more important at the moment of diagnosis or treatment—than what an economist typically knows or thinks about. And doctors have been treating patients, well or badly, for centuries without troubling themselves with economic concerns.
Economics perhaps has no place in the surgery, the consulting room or the laboratory, but that is not what matters. In each of those settings, resources are being used and a production process is under way, supposedly for the benefit of a consumer—and the use of limited resources to produce goods and services for intermediate or ultimate consumers is what economics is primarily about. How those resources are themselves produced, how they are combined, who chooses what to produce with them, who will pay for them, and what all that costs, create the setting in which the physician operates. Almost everything that happens prior to the encounter between the physician and the patient is relevant to the economist, even if the latter is kept outside of the medical practice itself. If there is something the doctor ought to know of health economics, it concerns those prior steps, including many of the factors that bring the patient to his or her attention in the first place.
There are at least three reasons why a physician might disregard this argument and suppose that economics has nothing useful to offer his or her profession. One is the fact that health economics is a relatively new subdiscipline. The seminal article explaining some of the subtleties that distinguish health from other sectors, particularly in relation to how it is financed, was published only in 1963 . That opened the whole field of inquiry into risks and information that characterize health economics today and that has become steadily more important as more and more of health care is financed by insurance and the costs of it have risen. The Journal of Health Economics, the first publication devoted entirely to the subject, began to publish only in 1982; by now there is an entire two-volume Handbook of Health Economics and a number of journals that publish on the subject. Economists are quick to “invade” fields they find interesting, and the practitioners of those subjects may take time to notice that they have become of economic interest.
A second reason is the mistaken supposition that economics is nothing more than accounting, and while accounts must be kept in medical practice as in other professions, the logic of the accounting is no different and the accountant has no special insights to offer. Much of economics does in fact depend on proper accounting: the creation of national accounts of income and product, starting more than a half-century ago, is the precursor of today’s effort to create national health accounts to show where the funds spent on health come from and where they go. But the interpretation of those flows does not follow only from their magnitude, but from economic theory about how doctors, patients, and financing agencies behave.
A third, even more mistaken reason, is summarized in the attitude that “health is not a business”, or should not be one. Some doctors, and public health professionals in particular, often find it hard to accept that health care is financed, produced and delivered in a constellation of markets—as What Is the Minimum a Doctor Should Know though markets or “business” were intrinsically inimical to human health. This argument usually rests on the claim that health care is a basic right or a basic need, and therefore too important to be left to markets. But food, which is a much more basic necessity than health care, is produced and delivered in markets, and there is nothing wrong with that. The question, in the case of health care, is whether those markets work in socially desirable ways, or whether they lead to situations in which some people cannot afford needed care, or the wrong kinds of care are produced, or at too high a cost, or something else goes wrong. Economics is, to a large extent, the science of how markets operate, so it is extremely relevant to markets in which failure may be a matter of life and death.
Dr. Nayyar Raza Kazmi
Sat Apr 08, 2023 8:31 am by Dr Abdul Aziz Awan
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